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COURSES OFFERED :-

Bachelor in Hotel Management (BHM)

The Bachelor in Hotel Management (BHM) program spans four years, divided into eight semesters, featuring a 20-week Industrial Training component. The curriculum encompasses various facets of hospitality management such as Housekeeping Operations, Front Office Operations, Food and Beverage Services, and more. Admissions to the BHM program are based on merit, with applications accepted via both online and offline channels. 

Prospective students must fulfil eligibility criteria and provide personal and educational details in the admission form.

  • Applicants in the General Category should be between 17 and 25 years old, with a five-year relaxation for SC and ST candidates. 
  • A minimum of 35% in 10+2 from a recognized board or equivalent is required, with English as a compulsory subject. 
  • Additionally, strong communication skills are essential for admission.
     

BHM Career Options:

  • Hotels, resorts, and various lodging establishments offer career prospects.
  • Opportunities exist in restaurants, fast food outlets, and other food service settings.
  • Catering operations present avenues for employment.
  • The airline, cruise liner, and tourism/hospitality sectors within railways provide career paths.
  • Positions are available in travel agencies and tour operations.
  • Employment opportunities can be found in tourism boards and government tourist offices.
  • Retail malls, multiplexes, and clubs offer potential career paths.
  • Hospitality training, teaching, sales, marketing, and HR positions are viable career options.
  • Entrepreneurship ventures and consultancy roles are also possible avenues.
  • Upon completion of training, successful students can secure supervisory-level positions within the hospitality industry, ensuring immediate job placement.
     

Job Profiles:  

Kitchen Chef, Front Desk Officer, Receptionist, Team Leader in F&B Service/Housekeeping, Cabin Crew, Event Manager, Hotel Manager, etc

Top Recruiters:

JW Marriot, Hilton, Taj, Oberoi, Hyatt, Westin, Sheraton, Le Meriden, ITC Welcome Group, Leela, Sarovar, Mayfair, Lemon Tree, The Park, Novotel, Radisson, OTDC, ITDC, IRCTC, Thomas Cook etc..


Master in Hotel Management (MHM):

The Master in Hotel Management (MHM) program is a two-year postgraduate degree in hospitality management, consisting of four semesters with a 16-week Industrial Training component. The curriculum covers various subjects including Food and Beverage Services, Food Production Operation, Housekeeping Operations, and Front Office Operations, among others. Admission to the MHM program at Utkal University of Culture is based on merit, with applications accepted online or offline. Prospective students must provide personal and educational details in the admission form.

To be eligible for admission to the MHM course, candidates must meet the following criteria:

  • Applicants in the General Category should be aged between 18 and 28 years, with a five-year relaxation for SC and ST candidates.
  • A minimum of 40% in graduation from a recognized University or equivalent is required.
  • Good communication skills are essential for consideration.

 

MHM Career Options:

  • Hospitality establishments such as hotels, resorts, and lodging operations.
  • Food service operations including restaurants, fast food outlets, and catering services.
  • Hospitality services in transportation sectors such as airlines, cruise liners, and railway tourism.
  • Travel agencies and tour operators facilitating travel experiences.
  • Roles within tourism boards and government tourist offices.
  • Employment in retail settings like malls, multiplexes, and clubs.
  • Opportunities in hospitality training, teaching, sales, marketing, and HR fields.
  • Entrepreneurial ventures and consultancy roles within the industry.
  • Upon completion of training, graduates can secure supervisory-level positions across various job profiles within the hospitality industry.
     

CRAFT/CERTIFICATE COURSES:-

The course is of 1 year duration followed by 6 months of Industrial Training. Classes are conducted at the institute involving theory classes and practical laboratory training. The subjects covered are on the basis of specialization subjects like Cookery and Larder, Bakery and Patisserie, Food & Beverage Service, Restaurant Operation, Housekeeping Operation, Front Office Operation along with compulsory subjects of English, Fundamental of Computer, and Hospitality Operation. Students are tested through internal assessment tests and term end examinations.
For securing admission in the Craft/Certificate course, you should meet the below-mentioned eligibility criteria:

  • Your age should lie between 18-28 years (General Category). 
  • There is a 5 year relaxation for SC and ST candidates.
  • You should have gained or secured at least 40% in 10th /HSC from a recognized Board or equivalent.
  • You must have completed your qualification with English as a mandatory subject.

 

Craft/Certificate Course Career Options :

Hotels, Resorts & Other Lodging Operations    
Restaurants, Fast Food & Other Food Service Operations
Catering Operations
Retail Malls, Multiplexes & Clubs
Entrepreneurship Options

Successful students after training are guarantees jobs in the hospitality industry immediately on completion mainly at supervisory level in the following job profiles.

Job Profiles:

Kitchen Chef, Front Desk Associate, Receptionist, F&B Service/Housekeeping Associate, etc.

Top Recruiters:

JW Marriot, Hilton, Taj, Oberoi, Hyatt, Westin, Sheraton, Le Meriden, ITC Welcome Group, Leela, Sarovar, Mayfair, Lemon Tree, The Park, Novotel, Radisson, Dominos, KFC, Pizza Hut, Infrastructure & Facilities.