INTERNSHIP / INDUSTRIAL TRAINING
Bachelor’s and Master’s program is the perfect preparation for a high-level career, not just in global hospitality, but in any customer-facing business where professional poise and soft skills are prized. The curriculum features applied practical and academic learning, with two professional internships and the opportunity to choose a final semester specialization. Our highly trained, experienced & dedicated faculty focuses on honing your skills and abilities which help a student understand and master the course where as Industrial Training sharpens your skills to such an extent that they act as your runway to success.
We allow our students to do Internship or Industrial Training in Five Star Hotels only like JW Marriot, Hilton, Taj, Oberoi, Hyatt, Westin, Sheraton, Le Meriden, ITC Welcome Group, Leela, Sarovar, Mayfair, Lemon Tree, The Park, Novotel, Radisson, etc. and IATA approved organizations . Apart from semester long industry internships, students also visit landmark tourist destinations and hotels to relate theory with industry practices. We create every possible opportunity for our students to become Management Trainee, Hotel Operational Trainee in top corporate brands of the world. We create skilled professionals that are recruit-able much before they graduate.
PLACEMENT
IMBSOH boasts an outstanding track record in placements and internships since its establishment. Graduates have the opportunity to secure positions in prestigious multinational brands such as JW Marriot, Hilton, Radisson, Wyndham, The Lalit Hotels, Taj, Oberoi, and Hyatt, among others. Roles span various sectors and departments including Chef, Food & Beverage, Housekeeping, Front Office, Bakery, Guest Relations, as well as opportunities in Airlines Cabin Crew, Airport Ground Staff, Cruise lines, Luxury Trains, Event Planning, Retail, Banking, Travel & Tour operations, Multiplexes, and Food & Beverage Entrepreneurship. Graduates consistently receive multiple job offers from both domestic and international markets, often with attractive salary packages.
TOP RECRUITERS IN THIS FIELD
STUDENT'S JOB PROFILE
CHANDAN KUMAR SAHOO
BATCH:2016-2020 (BHM)
DESIGNATION:
Executive at
Louis Burger Cloud Kitchen
Bengaluru
SIBAPRASAD NAYAK
BATCH:2016-2020 (BHM)
DESIGNATION:
Executive at
Louis Burger Cloud Kitchen
Bengaluru
Shrikrushna Pradhan
BATCH:2018-2022(BHM)
DESIGNATION:
Food and Beverage Executive at
Le Meridien
Amritsar
Minarani Naik
BATCH:2020-2022 (MHM)
DESIGNATION:
Housekeeping Supervisor at
Padmaja Premium,
Bhubaneswar
Keshab Kumar Pradhan
BATCH:2020-2024(BHM)
DESIGNATION:
Food and Beverage Associate at
Renaissance
Bengaluru Race Course Hotel
Mirchandni
BATCH:2021-2023 (MHM)
DESIGNATION:
Housekeeping Executive at,
Hotel La Franklin,
Bhubameswar