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BHM Admission Process

IMB School of Hospitality, Bhubaneswar is one of the top colleges for hotel management in India and the Best Culinary College as it has a multifaceted and a holistic approach towards the Hospitality Education that is unique and quite inspirational in its approach towards sculpting students into professionals. The Infrastructure and faculty members are the top notch. IMB provides placement guarantee to each of its students only in star category of hotels & resorts and other reputed ancillary sectors. You can directly contact IMB School of Hospitality and take spot admission without even giving any entrance exams if you are qualifying the following requirements.

For securing admission in under graduate and post graduate hotel management courses, aspirants should meet the below-mentioned eligibility criteria:

 

  • Age should lie between 17-27 years (General Category) and 5 year relaxation for SC and ST candidates.
  • Candidate must have secured required percentage of marks from a recognized board or equivalent.
  • Candidate must have completed requisite qualification with English as a mandatory subject.
  • Candidate must possess good communication skills.

 

Courses/Programs
Documents Required at the Time of Admission

 

  1. Programme: Bachelor in Hotel Management (BHM)
  2. Duration: 4 Years
  3. Semester: 8 Semesters
  4. Internship/Training: 20 Weeks
  5. Seats: 100 Seats
  6. Eligibility: 10+2 Pass (Arts/Com/Science) or Equivalent
  1. 10th /HSC Certificate and Mark Sheet
  2. +2 Certificate and Mark Sheet
  3. Updated Aadhar Card
  4. College Leaving Certificate/Migration Certificate(Original)
  5. Recent Passport Size Photograph- 3 Nos.
  6. Caste Certificate, Resident Certificate and Current Year Income Certificate for SC/ST/OBC/SEBC/Minority Category of Students
  1. Programme: Master in Hotel Management (MHM)
  2. Duration: 2 Years
  3. Semester: 4 Semesters
  4. Internship/Training: 16 Weeks
  5. Seats: 40 Seats
  6. Eligibility: Any Graduate or Equivalent
  1. 10th /HSC Certificate and Mark Sheet
  2. +2 Certificate and Mark Sheet
  3. Graduation Certificate/Provisional & Mark Sheet
  4. Updated Aadhar Card
  5. College Leaving Certificate/Migration Certificate(Original)
  6. Recent Passport Size Photograph- 3 Nos.
  7. Caste Certificate, Resident Certificate and Current Year Income Certificate for SC/ST/OBC/SEBC/Minority Category of Students
  1. Programme: Certificate Course in Hotel Management /Food Production/ Bakery & Confectionery/ Food & Beverage Service/ Front Office/ Housekeeping
  2. Duration: 6 Months
  3. Internship/Training: 6 Months
  4. Seats: 30 Seats
  5. Eligibility: 10th/HSC Pass or Equivalent
  1. 10th /HSC Certificate and Mark Sheet
  2. Updated Aadhar Card
  3. School Leaving Certificate(Original)
  4. Recent Passport Size Photograph- 3 Nos.
  5. Caste Certificate

N.B:admission is based on first come and first serve basis while priority must be given to single girl child, deserved category of students and meritorious students. Students must carry original documents along with two set of photocopy of documents. Original documents will be returned after verification process.

In case of any further clarifications or enquiries, Please Contact Mob-7205050985, Whatsapp@7008199965 or Email: director@imbedu.in