Training & Placement

INTERNSHIP / INDUSTRIAL TRAINING

Bachelor’s and Master’s program is the perfect preparation for a high-level career, not just in global hospitality, but in any customer-facing business where professional poise and soft skills are prized. The curriculum features applied practical and academic learning, with two professional internships and the opportunity to choose a final semester specialization. Our highly trained, experienced & dedicated faculty focuses on honing your skills and abilities which help a student understand and master the course where as Industrial Training sharpens your skills to such an extent that they act as your runway to success.

We allow our students to do Internship or Industrial Training in Five Star Hotels only like JW Marriot, Hilton, Taj, Oberoi, Hyatt, Westin, Sheraton, Le Meriden, ITC Welcome Group, Leela, Sarovar, Mayfair, Lemon Tree, The Park, Novotel, Radisson, etc. and IATA approved organizations . Apart from semester long industry internships, students also visit landmark tourist destinations and hotels to relate theory with industry practices. We create every possible opportunity for our students to become Management Trainee, Hotel Operational Trainee in top corporate brands of the world. We create skilled professionals that are recruit-able much before they graduate.

PLACEMENT

IMBSOH boasts an outstanding track record in placements and internships since its establishment. Graduates have the opportunity to secure positions in prestigious multinational brands such as JW Marriot, Hilton, Radisson, Wyndham, The Lalit Hotels, Taj, Oberoi, and Hyatt, among others. Roles span various sectors and departments including Chef, Food & Beverage, Housekeeping, Front Office, Bakery, Guest Relations, as well as opportunities in Airlines Cabin Crew, Airport Ground Staff, Cruise lines, Luxury Trains, Event Planning, Retail, Banking, Travel & Tour operations, Multiplexes, and Food & Beverage Entrepreneurship. Graduates consistently receive multiple job offers from both domestic and international markets, often with attractive salary packages.

TOP RECRUITERS IN THIS FIELD

TOP RECRUITERS IN THIS FIELD

 

STUDENT'S JOB PROFILE

 

Raja_Dalai
RAJA DALAI
BATCH:2016-2020 (BHM)
DESIGNATION:
Executive at
Louis Burger Cloud Kitchen
Bengaluru
Chandan_Kumar_Sahoo
CHANDAN KUMAR SAHOO
BATCH:2016-2020 (BHM)
DESIGNATION:
Executive at
Louis Burger Cloud Kitchen
Bengaluru
Siva_Prasad_Nayak
SIBAPRASAD NAYAK
BATCH:2016-2020 (BHM)
DESIGNATION:
Executive at
Louis Burger Cloud Kitchen
Bengaluru
Yogesh_Yadav
YOGESH YADAV
BATCH:2016-2020 (BHM)
DESIGNATION:
Floor Executive at
Dubai Airport
Dubai
Pradeep Kumar Pradhan
Pradeep Kumar Pradhan
BATCH:2017-2018 (PGDHM)
DESIGNATION:
DCDP at
Burj Alshaya,
Kuwait
Krupasindhu Behera
Krupasindhu Behera
BATCH:2017-2028 (PGDHM)
DESIGNATION:
Entrepreneur at
Cuttack
Odisha
Sahil Shaikh
Sahil Shaikh
BATCH:2017-2021 (BHM)
DESIGNATION:
DCDP at
The Crown IHCL SeleQtions,
Bhubaneswar
Suraj Patra
Suraj Patra
BATCH:2017-2021 (BHM)
DESIGNATION:
Captain at
P&O Cruises,
UK
Nabin Prasad Das
Nabin Prasad Das
BATCH:2017-2021 (BHM)
DESIGNATION:
Vocational Trainer at
Mayurbhanj,
Odisha
Mahesh Mohapatra
Mahesh Mohapatra
BATCH:2017-2021(BHM)
DESIGNATION:
Commi I at
Big Cup Restaurant
Bhubaneswar
Wazir Ahmed
Wazir Ahmed
BATCH:2017-2021 (BHM)
DESIGNATION:
Entrepreneur at
Cuttack,
Odisha
Priyabrata Prusti
Priyabrata Prusti
BATCH:2017-2021 (BHM)
DESIGNATION:
Entrepreneur at
Bhubaneswar,
Odisha
Sunil Kumar Das
Sunil Kumar Das
BATCH:2018-2022 (BHM)
DESIGNATION:
Entrepreneur at
Balasore,
Odisha
Bijay Kumar Panda
Bijay Kumar Panda
BATCH:2018-2022(BHM)
DESIGNATION:
Commi I at
Big Cup Restaurant
Bhubaneswar
Debashis Moharana
Debashis Moharana
BATCH:2018-2022 (BHM)
DESIGNATION:
Entrepreneur at
Jagatsinghpur,
Odisha
Soumya Ranjan Bidyadhar
Soumya Ranjan Bidyadhar
BATCH:2018-2022 (BHM)
DESIGNATION:
Entrepreneur at
Keonjha,
Odisha
Gitarani Tarai
Gitarani Tarai
BATCH:2018-2022 (BHM)
DESIGNATION:
Entrepreneur at
Balasore,
Odisha
Shrikrushna Pradhan
Shrikrushna Pradhan
BATCH:2018-2022(BHM)
DESIGNATION:
Food and Beverage Executive at
Le Meridien
Amritsar
Satya Ranjan Das
Satya Ranjan Das
BATCH:2018-2022 (BHM)
DESIGNATION:
Entrepreneur at
Keonjhar,
Odisha
Basudev Samantray
Basudev Samantray
BATCH:2019-2023 (BHM)
DESIGNATION:
Captain at
Welcome By ITC Hotels,
Bhubaneswar
Bhodeba Bag
Bhodeba Bag
BATCH:2019-2023 (BHM)
DESIGNATION:
Entrepreneur at
Bhubaneswar,
Odisha
Tapas Kumar Sarangi
Tapas Kumar Sarangi
BATCH:2019-2023 (BHM)
DESIGNATION:
Entrepreneur at
Puri,
Odisha
Minarani Naik
Minarani Naik
BATCH:2020-2022 (MHM)
DESIGNATION:
Housekeeping Supervisor at
Padmaja Premium,
Bhubaneswar
Keshab Kumar Pradhan
Keshab Kumar Pradhan
BATCH:2020-2024(BHM)
DESIGNATION:
Food and Beverage Associate at
Renaissance
Bengaluru Race Course Hotel
Anshuman Patra
Anshuman Patra
BATCH:2020-2023 (DHM)
DESIGNATION:
Front Office Executive at
HHI,
Bhubaneswar
Mirchandni
Mirchandni
BATCH:2021-2023 (MHM)
DESIGNATION:
Housekeeping Executive at,
Hotel La Franklin,
Bhubameswar
Minarani Naik
Sangeeta Sahoo
BATCH:2021-2023 (MHM)
DESIGNATION:
Commi III at,
LYFE,
Bhubaneswar